Dr. Anthony Fauci, the U.S. government's top infectious disease specialist, warned in early 2017 that a "surprise outbreak" would occur during the Trump administration, and he said that more needed to be done to prepare for a pandemic. A HuffPost Guide To Coronavirus • Stay up to date with our live blog as we cover the COVID-19 pandemic • How long are asymptomatic carriers contagious? • Why it might take weeks for people and businesses to get government relief • How to feel less lonely during social distancing if you live alone • I just got out of a COVID-19 ICU. Here's how I made it through. • How to make a no-sew coronavirus face mask • What to do if you live with someone with COVID-19 • The HuffPost guide to working from home • What coronavirus questions are on your mind right now? We want to help you find answers. • Everyone deserves accurate information about COVID-19. Support journalism without a paywall — and keep it free for everyone — by becoming a HuffPost member today. • This article originally ...
Time management is one of the most common issues under normal circumstances. But we are operating in strange times. How do we deal with time management on top of the undeniably chaotic events that are unfolding due to the COVID-19 Pandemic.
This week on 60 Minutes, Danny Meyer tells Scott Pelley how the coronavirus is impacting his restaurants and the whole industry. In 2007, he told 60 Minutes about the success of his Shake Shack chain and his "no tipping" policy.
As the first alarms sounded in early January that an outbreak of a novel coronavirus in China might ignite a global pandemic, the Trump administration squandered nearly two months that could have been used to bolster the federal stockpile of critically needed medical supplies and equipment.